The article intitled: ‘Anti-Inflammatory Performance of Lactose-Modified Chitosan and Hyaluronic Mixture in an In Vitro Macrophage-Mediated Inflammation Osteoarthritis Model’, was published on Cells, an open access journal
The article written by researchers of the University of Padua (Italy) was published in the May 2020 issue of Cells (volume 9(6), pages 1328-1342). This study investigates the effects of a mixture if mid-MW hyaluronic acid (HA) in combination with a lactose-modified chitosan (Chitlac®), on...